Even though I found her story a bit on the stalkerish side,
I reached out. At the start, I got spaghetti out of it.
At that point in my writing career, I was hitting three
writing groups a week. Sunday (which I eventually led for like four years),
Tuesday, and Wednesday. A typical week for me when I was driving is that I’d
generate 3000-4000 words, then cull it down to around to 2000 for group
consumption. Basically, run the rough draft by the Sunday group, take the
revision to Tuesday, the next revision to Wednesday.
Sundays were a sober affair at Fair Trade
Writing group meant you printed copies of your work so the
rest of us could mark it up. Shari’s copy was red-inked and shouting and, when
we got past him reading, she lit into him. I’d been attending these groups for
over a year and I’d never heard anyone roast another writer like she did. And
it wasn’t rude, it was just a masterfully constructed logical takedown of his
narrative.
Of course, I was attracted.
Turned out, she’s an ASU professor of philosophy which, well,
I only have a BA in philosophy but I could never nail down what tradition she
was coming from. Ever. Years later, I couldn’t tell you.
She asked me over for spaghetti and we really hit it off.
Drank a couple bottles of wine, hit a pipe continuously, and talked philosophy
(and other things) late into the morning. Then fucked.
Well, that turned into a year. And it really worked out
because, the taxi industry went tits up. My boss pleaded with me to come out
and drive while Shari pleaded with me to move in, drop the cab gig, and just
write. She’d pay the bills, I’d take care of her pets and house, write, and
play in the kitchen. And it was an awesome kitchen—huge double oven, a
six-burner stove. Home all day, writing (eventually up to chapter ten), I got
into cooking shows and actually cooking. And got really good at it.
When I moved in with Shari, I was writing chapters six and seven in tandem, weaving in different narratives and trying to keep the timeline consistent. Chapters eight through ten (and some of eleven) got worked there while I made some amazing food.
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